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Argeta Tuna paté has received an award from Europe's chefs

Ljubljana, June 14, 2010 - Our Argeta Tuna paté has received the Superior Taste Award 2010, awarded by the International Taste & Quality Institute in Brussels.

Argeta Junior, a finalist at the EURO EFFIE 2010

Ljubljana, 10 June 2010 – Argeta, the parade brand of Droga Kolinska was among the 29 finalists at the EURO EFFIE 2010, an international contest that sets and judges gold standards in the effectiveness of commercial communication.

Everyone can be a chef!

Ljubljana, 20th May 2010 – »Everyone can be a chef!« is the slogan of our new advertising campaign. With this campaign, we are informing the customers that preparation of tasty and nutritious meals is not reserved only for those proficient in cooking, because with a wide range of Argeta patés everyone can prepare a quick, tasty and nutritious meal in no time.

Paté in aspic

For easier slicing, dip the knife in warm water first. Fresh orange, lemon, lime, parsley, etc. can be used for decoration.

Rye triangles

Paté in choux pastry cups with fresh strawberries

Stuffed mushrooms

Serve as a warm starter on rocket or sliced radish, dressed with olive oil and balsamic vinegar.

Flaky pastry parcels

Serve as a snack, unaccompanied.

Argeta Tuna paté has received an award from Europe's chefs

Argeta Junior, a finalist at the EURO EFFIE 2010

Everyone can be a chef!