Smoked sea bass with
a hint of pear and honey!

Virtuoso chef Nikola Tadijanović of the Stari Kaštel restaurant searched for the very best of the sea, the orchard and the beehive, and in this way he created the first Argeta with a fruit-honey twist.

Argeta Exclusive will now be with you for the whole year!

From now on you can spoil yourself with the harmony of prestige flavours.
Two new Argeta Exclusive flavours are coming to stores.

Argeta Exclusive, a Harmony of Prestige Flavours

Argeta Exclusive is our prestige line, dedicated to those who know how to enjoy life, and love to indulge in gourmet delights. Now you will have a selection all year of beef pâté with truffles and venison pâté with rosemary. Look for them in select stores.

A limited series of pâtés with the character and personal touch of renowned chefs

For the perfect end to the year, each year we challenge one of the more prominent culinary masters of the region. This year we came up with a symphony of Istrian flavours with the signature of the exclusive Stari Kaštel restaurant.

Argeta Exclusive à la Stari Kaštel

Signing off on this year’s Argeta Exclusive creation is Nikola Tadijanović, chef at the Istrian restaurant Stari Kaštel.

A passion for the Istrian tradition and a desire for innovation in cuisine are the guiding forces of the Stari Kaštel restaurant. In this light too, the new Argeta Exclusive à la Stari Kaštel combines the refined flavour of smoked sea bass with a note of fruit and honey.

Stari Kaštel

Argeta Exclusive à la Stari Kaštel

Smoked sea bass with a hint of pear and honey!


The gentle flavour of smoked sea bass enhanced with the fruitiness of pear and sweetness of honey. An exceptional creation for those with exquisite taste. Try it and enjoy.

ALLERGENS

Fish (sea bass), soya bean, milk,

Energy value 1323 kJ / 320 kcal
Fat 29 g
of which saturates 3,4 g
Carbohydrate 4,7 g
of which sugars 1,3 g
Protein 10 g
Salt 1,1 g
Argeta Exclusive à la Stari Kaštel

Venison pâté with rosemary

A delicate flavour. For the true gourmet in you.


A fillet of venison, delicacy of continental forests, a pinch of aromatic rosemary and a dash of red wine. True harmony. There for you to enjoy.

ALLERGENS

Soya bean, milk, celery.

Energy value 1197 kJ / 289 kcal
Fat 25 g
of which saturates 2,1 g
Carbohydrate 3,0 g
of which sugars 0,5 g
Protein 13 g
Salt 1,1 g
Venison pâté with rosemary

Beef pâté with truffles

The popular Argeta Exclusive flavour returns.


We offer to you our interpretation of what true gourmets know to be a fine combination of flavours – beef with an inspired sprinkle of truffles.

ALLERGENS

Soya beans, milk.

Energy value 1284 kJ / 310 kcal
Fat 28 g
of which saturates 3,2 g
Carbohydrate 2,6 g
of which sugars 0,5 g
Protein 12 g
Salt 0,75 g
Beef pâté with truffles

Forest delicacies

An exclusive product for real gourmets, such as you and your guests.

Ingridients:
  • Argeta Exclusive venison pâté with rosemary
  • Wholemeal toast
  • Fresh rosemary
  • Cherry tomatoes
  • Balsamic vinegar
  • Sauteed pumpkin seeds
Instructions:

Cut the crust off the toast, slice into triangles and bake in a bread oven. Place a spoonful of Argeta Exclusive venison pâté with rosemary, and decorate with tomato and seeds. Garnish to taste with fresh rosemary and some drops of balsamic vinegar. Serve warm.

Recommendations:

An excellent snack, which will delight even the most demanding guests.

A hidden truffle

An exclusive harmony of prestige flavours that is not for everyone. Might it be for you?

Ingridients:
  • Argeta Exclusive beef pâté with truffles
  • Parmesan
  • Chives
  • Button mushrooms
  • White baguette
Instructions:

Cut the baguette into slices, spread on them Argeta Exclusive beef with truffle pâté. Decorate with thin slices of button mushrooms (can be enjoyed raw) and grated parmesan. For some variation, try toasting the baguette and serving warm.

Recommendations:

Don’t invite anyone. Don’t tell anyone. Treat yourself.

Sweet sea

The unique taste of the sea.

Ingridients:
  • Argeta Exclusive à la Stari Kaštel
  • Honey
  • Pears
  • Olive oil
  • White baguette
Instructions:

Cut a baguette into slices, spread on them Argeta Exclusive pâté à la Stari Kaštel, decorate with diced pear marinated in honey. For the finishing touch, drizzle olive oil and add some olives.

Recommendations:

Cosy in a warm home, with a view of the snowy landscape. And memories of the sea.

Forest delicacies

An exclusive product for real gourmets, such as you and your guests.

Ingridients:
  • Argeta Exclusive venison pâté with rosemary
  • Wholemeal toast
  • Fresh rosemary
  • Cherry tomatoes
  • Balsamic vinegar
  • Sauteed pumpkin seeds
Instructions:

Cut the crust off the toast, slice into triangles and bake in a bread oven. Place a spoonful of Argeta Exclusive venison pâté with rosemary, and decorate with tomato and seeds. Garnish to taste with fresh rosemary and some drops of balsamic vinegar. Serve warm.

Recommendations:

An excellent snack, which will delight even the most demanding guests.

A hidden truffle

An exclusive harmony of prestige flavours that is not for everyone. Might it be for you?

Ingridients:
  • Argeta Exclusive beef pâté with truffles
  • Parmesan
  • Chives
  • Button mushrooms
  • White baguette
Instructions:

Cut the baguette into slices, spread on them Argeta Exclusive beef with truffle pâté. Decorate with thin slices of button mushrooms (can be enjoyed raw) and grated parmesan. For some variation, try toasting the baguette and serving warm.

Recommendations:

Don’t invite anyone. Don’t tell anyone. Treat yourself.

Sweet sea

The unique taste of the sea.

Ingridients:
  • Argeta Exclusive à la Stari Kaštel
  • Honey
  • Pears
  • Olive oil
  • White baguette
Instructions:

Cut a baguette into slices, spread on them Argeta Exclusive pâté à la Stari Kaštel, decorate with diced pear marinated in honey. For the finishing touch, drizzle olive oil and add some olives.

Recommendations:

Cosy in a warm home, with a view of the snowy landscape. And memories of the sea.