home_titlePreparation time: 20 minutes cooling
Level of Difficulty: intermediate
No. of servings: 4
Cook the polenta according to the instructions, with the flavour enhancer, adding grated cheese towards the end. Pour into a mould and leave to cool and set. Slice thinly. Top with a slice of melon, pipe the paté on, and decorate with a sprig of lemon balm.