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Egg omelette

Preparation time: 15 minutes
No. of servings: 4

Ingredients

• egg:6
• salt
• button mushrooms:60 g
• chopped fresh parsley:1 teaspoon
• Argeta Hot paté :1
• red bell pepper:60 g
• oil

Preparation

Cut the button mushrooms into slices and the pepper into small cubes. Beat the eggs and add salt. Heat the oil and stir-fry the button mushrooms and pepper. Transfer the mushrooms and pepper onto a plate, but leave the oil in skillet. Pour the egg mixture into the skillet. When the eggs begin to set, spread them with the paté and sprinkle with the stir-fried pepper and mushrooms. Fold the omelette and cook on both sides until crispy. When the omelette is done, sprinkle it with the chopped parsley and serve.

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