We operate a state-of-the-art and high-tech production facility, applying stringent controls from the first ingredients to the sealing of packages to create only the most outstanding products.
FSSC 22000
HACCP
HALAL*
ISO 9001 - ISO 14001 - ISO 50001
MSC*
*Applies to marked products.
FSSC 22000
HACCP
HALAL*
ISO 9001 - ISO 14001 - ISO 50001
MSC*
*Applies to marked products.
Our top experts carefully check the quality of the ingredients and packaging, supervising the whole production process through to the packaging and sterilisation of pâtés with the help of modern control instruments and laboratory research. Our product undergoes a 10-day quaratine and final check before it is sent to stores.
Long-term freshness is achieved through our heat treatment, developed by years of research. Using this process in production allows us to keep all of our products free free from preservatives.
