The new darling of gourmet foodies, Argeta Exclusive à la chef Luka Košir, sought its inspiration in nature, and it surprises with its seemingly unexpected harmony of flavours. The black pot, now in the innovative style of chef Luka Košir, offers a duck speciality, which with luxurious vanilla and toasted hazelnuts surprises in its new dimension of flavour, skilfully rounded off with cardamom, cinnamon, cloves and pimento. You can already try the new Argeta Exclusive à la chef Luka Košir for yourself, since for a limited time it is already available in better stocked shops.
Unique duck speciality
Luka Košir began his culinary career at the JB restaurant under the mentorship of chef Janez Bratovž. He soon decided to pursue his own dreams and set out on his own as head of his family restaurant Grič, where the wonders of wild nature are transformed into culinary works of art. His wish was to create food according to his own philosophy and identity, which is based on the use of local ingredients and on food self-sufficiency, which covers a diverse range of activities such as horticulture, foraging and hunting. Luka Košir is known mainly for his innovative use of seasonal ingredients and close connection with nature, which allows him to offer guests food “direct from field to plate”, as he himself says. One of the more surprising dishes in his range is ants, which he gathers himself in the nearby forest, but his house speciality is duck, which Luka raises on his own organic farm. As his speciality, duck meat is therefore the main ingredient in the new Argeta Exclusive, which is made from proper first-class meat. With the addition of vanilla and toasted hazelnuts, the new Argeta Exclusive à la chef Luka Košir surprises in its new dimension of flavour, skilfully rounded off with cardamom, cinnamon, cloves and pimento. Argeta has once again shown how an experienced team that believes in its ideas can create outstanding products, and despite the challenges posed by large-scale production, it can create a gourmet fairy-tale.
In the words of Enzo Smrekar, general manager of the strategic division Delicatessen Spreads and conceptual originator of this ninth Argeta Exclusive, “Argeta always seeks to offer only the best, and with this exclusive flavour it is offering something truly special. Credit is due to all the master chefs, since without their effort there would be none of these excusive experiences, and of course to the experienced team of Argeta experts, who have once again collaborated extremely well with chef Luka Košir. I can say with pride that Argeta Exclusive à la chef Luka Košir reflects truly all the nuances of a superlative and innovative recipe from the young virtuoso, chef Luka Košir.”
