Isn’t it an elemental pleasure to bite into crisp bread? The crunch, the breaking and the crumbs of crisp bread crackers have a special charm. There’s also the great taste, since your favourite Argeta, fish and meat pâté No. 1 in Europe, is a delicious accompaniment to oat flakes and pumpkin, sesame, sunflower and flax seeds.
They’re easy to prepare and the baking itself will take around 45 minutes. Don’t hold back – get baking some crisp bread, since later on each pleasure-filled bite will reward your effort!
Ingredients
100 g rye flour
80 g fine oat flakes
60 g sesame seeds
50 g pumpkin seeds
50 g sunflower seeds
30 g flax seeds
1 tbsp honey
0.5 tsp salt
300 ml warm water
Procedure
1. Preheat the oven to 160°C.
2. Mix the honey into the warm water until dissolved.
3. Stir into the water the flour, oat flakes, all the seeds and salt.
4. Mix the ingredients, then allow to stand for 15 minutes for the water to soak in.
5. Place a sheet of parchment paper on a large baking tray, then spread the mixture thinly over it.
6. Bake for 15 minutes at 160°C.
7. Place the tray on the counter and cut the bread into squares.
8. Then bake the crisp bread for a further 45 minutes at 160ºC
*More at argeta.com.
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