If you combine truffles and asparagus from Istria and prosciutto from Dalmatia, a great dish is guaranteed - devilled eggs. This dish is suitable for hosting even the pickiest eaters.
Ingredients:
- 6 eggs
- 1 Argeta Chicken spread
- asparagus
- truffle
- prosciutto
- salt
- pepper
Hard boil the eggs, cool and peel Cut into halves.
Remove the egg yolks, add the spread, season and add grated truffle. Mix everything thoroughly into a creamy texture. Using a piping bag, squirt the cream into the halves of the egg whites. Decorate the eggs with asparagus and prosciutto.
And now it’s your turn. Show us how you managed to incorporate Argeta spreads into your recipes, and don’t forget to use #Argeta. Dig in!
