Different countries, different snacks: Macedonia - Argeta Different countries, different snacks: Macedonia - Argeta Global

We use cookies (necessary, analytical and marketing) to ensure the proper functioning of our website and to improve your user experience. Click on “customize settings” to manage your preferences. For more detailed information, please check our Cookie Policy.

Different countries, different snacks: Macedonia

Reading time 1,5 min Share

Macedonia is a true treasure trove of dishes, as it combines the flavours of Balkan and Mediterranean cuisines. So surely we can't pass up on aubergine, garlic and courgette. We simply toasted a slice of bread, rubbed it with garlic and gently coated it with a tuna pâté. Only one question remains - what can we cover it with? Courgette or aubergine?

Garlic bread with grilled vegetables

Ingredients:

  • 1 Argeta Tuna spread
  • aubergine
  • courgette
  • garlic
  • bread
  • salt
  • olive oil
  • pepper

Toast the bread on one side, rub it with garlic and, when cooled, coat it with the spread. Top with grilled courgette and aubergine.

And now it’s your turn. Show us how you managed to incorporate Argeta spreads into your recipes, and don’t forget to use #Argeta. Dig in!

Read more