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Dip into the fun of the night: Argeta’s fondue

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Planning a social evening and want a quick, easy and delicious snack to enjoy while chatting with your friends? When hosting a simple friendly visit, surprise everyone with fondue. Sounds complicated, right? It’s not! Argeta’s fondue is a quick, simple and delicious way to spice up a fun evening.

All you have to do is place the fondue on the table, where everyone can grab a grissini and scoop away all night. Surely even the least hungry guests will get itchy fingers, grab a grissini and dip, dip, dip, over and over again. And the best part? You don’t need any cutlery, just a handful of napkins and a couple of friends. All you need to make fondue is a pot, which leaves you almost no washing up the next morning.

Ingredients:

  • Argeta Chicken Pâté
  • Grissini
  • Sweetcream
  • Chives
  • Pepper

How?

Whisk the sourcream half way, add the Argeta Chicken Pâté and mix it all together. Then season the mixture with chives and pepper or chili pepper (for youbrave ones). It’s a one pot snack so you can prepare and serve it in the same pot, serve with grissini and let the good times roll. So dig in!

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