We use cookies (necessary, analytical and marketing) to ensure the proper functioning of our website and to improve your user experience. Click on “customize settings” to manage your preferences. For more detailed information, please check our Cookie Policy.

Coconut flour bread

Preparation time: 1 hour Share

Why not treat yourself to a delicious coconut flour bread for breakfast? Although the word “coconut” might make you think of dessert, coconut flour is ideal for succulent, gluten-free bread. The only ingredients you’ll need in addition to coconut flour are eggs, baking powder, butter and salt. Making coconut flour bread is very simple, and won’t take much of your time.

In just an hour or so you’ll be able to proudly enjoy the culinary masterpiece you baked. The only thing left to do is choose your favourite Argeta and enjoy!


7 eggs
60 g of fine, de-oiled coconut flour
120 g melted butter
2 tsp baking powder
¼ tsp salt


1. Crack the eggs into a bowl and beat them with an electric mixer for seven minutes.
2. Add melted butter.

3. In a separate bowl, mix the coconut flour, baking powder and salt.

4. Pour the wet ingredients into the dry ones and mix well.

5. Line a 22 cm bread baking tin with parchment paper and pour the mixture in.

6. Bake for 40–45 minutes at 180°C.

7. Check if the bread is done by pricking it with a toothpick, which has to come out clean.

8. Leave the coconut flour bread in the tin until cool, then put it onto a bread board and slice it.

    If you share this recipe, don’t forget to add #ArgetaBread 😉   

Read more