When thinking about balls in the culinary arts, we tend to get stuck when we hit desserts. Sweet balls of chocolaty goodness. So here’s a question for you: why would you only spread Argeta on bread if you can make delicious savory balls and have fun with your whole family? Together you can make a creative snack which is also good for developing your child's hand-eye coordination. This quick and easy recipe is great after a training session ora family basketball tournament, so let's roll!
Ingredients:
- Argeta Tuna Pâté
- Rusk
- Rye toast
- Processed cheese
How?
First, slice the rye toast into squares, circles or stars. It’s your choice, this just adds some extra playfulness. Then mix together the Argeta Tuna spread and the processed cheese in a bowl. Here’s where the fun and messy part begins. Use your hands to mix it all together. Then crush the rusk (you can help yourself with a roller here) and add it to the tuna and cheese mixture. Now it’s time to create delicious tuna balls from the mix. When each ball is perfectly round, roll it in bread crumbs. Then put down your apron and enjoy some with your little co-chef.
