Ingredients
- Flour250 g
- Baking powder1 sachet
- Salt1/2 tsp
- Pepper1 pinch
- Sugar1 tsp
- Butter at room temperature60 g
- Eggs2
- Milk140 ml
- Grated cheese of your choice (e.g. cheddar)120 g
- Freshly grated Parmesan cheese2 tbsp
Tools
20 cm bread baking tin
Procedure
Preparation for baking:
Heat the oven to 180°C.
Place parchment paper in the baking tin to cover the base and all the sides.
Mixture:
Beat both eggs in one bowl and add the milk, softened butter and sugar.
Mix well with a whisk.
In another bowl, mix the flour, baking powder, pepper and salt.
Add the dry ingredients to the wet ingredients and mix well with a spatula.
Add both types of cheese to the mixture and mix again thoroughly.
Baking:
Place the mixture into the prepared baking tin and level it.
Bake the cheese bread for 50 minutes at 180ºC.
After baking, transfer the bread from the tin to a wire rack to cool.
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