Kajzerice rolls

Making kajzerice won’t take much of your time, and when you proudly take them out of the oven still hot, they will spread such a lovely aroma around your house that no one will resist them.

Dough

1. Mix the flour, dry yeast and salt together in a large bowl.

2. Scoop out a hollow in the middle of the mix, then stir in the honey and pour in the warm water.

3. Mix all together and then knead it into a soft and pliable dough.

4. Knead for approximately 7-10 minutes using a blending machine.

5. Cover the bowl with a damp cloth or shower cap.

6. Put in a warm place for the dough to rise and double its volume – for about 1 hour.

Shaping and baking

1. Pull off a piece of the dough about 80 g in weight and form it with your fingers into a ball – grasp the dough in one point then press against the surface of the ball.

1. Make 8 balls in this way from the dough, cover them with cling film and leave to rise for 30 minutes.

2. Preheat the oven to 200°C.

3. Press into each ball a kajzerica mould with the characteristic windmill pattern.

4. Place the kajzerice on a baking tray lined with parchment paper and bake for 15-20 minutes.

*More at argeta.com.

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