with a restaurant experience in your own home.

On the occasion of our 10th anniversary, we have revived two popular creations by top chefs – Argeta Exclusive à la JB restaurant and Argeta Exclusive à la Stari Kaštel – to celebrate 10 years of exclusive stories written for real gourmets in collaboration with top chefs.

This culinary creation of the Argeta Exclusive limited series was created in 2018 by the talented culinary virtuoso, Chef Luka Košir, who certainly belongs at the very top of Slovenian cuisine. In his characteristic innovative style, he added luxurious vanilla and hazelnuts in a sweet orange liqueur to his duck speciality, and complemented the delicacy with a spice blend of cardamom, cinnamon, cloves, and pimento. For the ultimate experience, we invite you to enjoy it either on a rough wooden base or surrounded by nature, which is where the idea for it comes from.

When we talk about Argeta Exclusive, we are talking about exclusivity, uniqueness, and excellence. We are proud to present the exclusive flavour of 2017, created by world-class grand master chef Janez “JB” Bratovž in his own style. He has enhanced the exquisitely prepared chicken liver with candied orange, which gives a playful freshness to the flavour, prestigious cognac, and a spice mix of ginger, pimento, coriander, and mace, which subtly round off the bold whole of the pâté.

In 2016, the young virtuoso of the Stari Kaštel restaurant, chef Nikola Tadijanović, captivated the taste buds with his creation. He has taken the best of the sea, the orchard, and the beehive to create the first Argeta with a fruit-honey twist. Enjoy a unique, prestigious combination of the selected flavours of smoked sea bass, juicy pear, and sweet honey.

Three exceptional creators, three exquisite creations in a unique combination for true gourmets. The Argeta Exclusive Chef Selection is a selection of three masterpieces prepared for Argeta by the most prominent culinary creators in the region, chef Alessandro Gavagna, La Subida restaurant, chef Tomaž Kavčič, Zemono restaurant, and chef Teo Fernetich, San Rocco restaurant.

We challenged the exceptional Michelin-starred culinary artist and head of the renowned La Subida restaurant to share his interpretation of a new seasonal speciality. Venison fillet (a delicacy of the inland forests), southern Mediterranean pistachio, an aromatic wreath of natural Middle Eastern spices consisting of black pepper, coriander, cardamom and ginger, and a dash of natural Sirk wine vinegar. A harmonious creation for gourmets.

We challenged the great culinary creator and head of Gostilna pri Lojzetu to give us his take on a culinary speciality. Salmon (a delicacy of the northern seas), aromatic rosemary with a Mediterranean character, and a hint of star anise with its aroma of the mysterious Middle East – this is a truly exceptional creation for true gourmets.

In 2012, we collaborated with the renowned Istrian restaurant San Rocco and its chef, Teo Fernetich, to create a unique spread of young beef with asparagus and sundried tomatoes. A delicious taste that will take you all the way to Istria and its tasty delicacies.

In 2011, we discovered selected flavours of the Mediterranean. We indulged your taste buds with a spread of first-class tuna, Mediterranean olives, and virgin olive oil.

The second spread to join the Argeta Exclusive family was an exceptional venison delicacy with a Mediterranean twist. Opposites attract, so we combined delicious venison with the wonderful aroma of rosemary; a combination that can still be found in the regular Argeta Exclusive range today.

In 2009 we experienced the uniqueness of the black truffle. We have placed this culinary diamond in the Argeta Exclusive range of pâtés, and paired it beautifully with selected pieces of beef. Together they formed a delicacy for every gourmet, that is still one of our most popular spreads today.