The inspiration for the new pâtés is drawn from the popular humus that has been an indispensable part of Middle Eastern cuisine for thousands of years. The word humus is a translation of the word chickpea, and one of the base ingredients for Argeta vegetable pâtés. In combination with a palette of interesting additional ingredients, we get a perfect meal for fans of healthy snacks, sports enthusiasts, and modern families who although always on the move, don’t turn down fun and colourful meals.

Among the new combinations of vegetable flavours you can try the Vegetable Pâté Natur, our classic humus pâté, ideal for all types of bread that you can easily serve as a tasty dip sauce with fresh veggies or salted snacks. The taste of the Mediterranean comes to the fore in our Vegetable Pâté with Black Olives that goes perfectly with dried tomatoes, cheese and grissini, while our Vegetable Pâté with Red Paprika will give every dish a homemade touch. Those who prefer exotic combinations will love our Vegetable Pâté with Red Pumpkin and Ginger, and our Vegetable Pâté with Beets and Horseradish.

Argeta’s new line of vegetable pâtés is launching its sale on the Slovenian market, after which we can expect it on other markets as well.

Which flavour would you most rather try?