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A La Nina Čarman – Trout with white wine and tarragon
Chef Nina Čarman from the renowned restaurant Danilo paid homage to traditional Slovenian flavours with her combination of gentle trout and prominent tarragon and complemented them with Sulec white wine, created especially for this occasion by her brother and sommelier, Gašper Čarman from eVino wine shop.
Carefully selected pieces of beef, black truffles and natural spices.
Cow meat
Tartuf
Spices
Calories
1284 kJ (314 kcal)
Fat
28 g *of which saturates 3,2 g
Carbohydrates
2.6 g *of which sugars 0,5 g
Proteins
12 g
Salt
0.75 g
Ingredients
Carefully selected pieces of beef, black truffles and natural spices.
Cow meat
Tartuf
Spices
Nutritional value
Calories
1284 kJ (314 kcal)
Fat
28 g *of which saturates 3,2 g
Carbohydrates
2.6 g *of which sugars 0,5 g
Proteins
12 g
Salt
0.75 g
usage
spreading
dipping
“Free from” is better
We are committed to using ingredients of the highest quality. All of our products are completely free of preservatives, artificial colouring, flavour enhancers and gluten.
Free from
Preservatives
Flavour enhancers
Artificial colours
Gluten
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