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Chef Nina Čarman from the renowned restaurant Danilo paid homage to traditional Slovenian flavours with her combination of gentle trout and prominent tarragon and complemented them with Sulec white wine, created especially for this occasion by her brother and sommelier, Gašper Čarman from eVino wine shop.
Carefully selected chicken liver enriched with mango and tiger nuts. Fans of intense flavours, your taste buds will be impressed.
A culinary diamond, black truffle exquisitely combined with select pieces of beef to make a delight for any gourmet.
We are committed to using ingredients of the highest quality. All of our products are completely free of preservatives, artificial colouring, flavour enhancers and gluten.
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