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State-of-the-art, high-tech production

We operate a state-of-the-art and high-tech production facility, applying stringent controls from the first ingredients to the sealing of packages to create only the most outstanding products.

FSSC 22000

HAACP

HALAL*

ISO 9001:2000

ISO 14001

MSC*

*Applies to marked products.

Quality control

FSSC 22000

HAACP

HALAL*

ISO 9001:2000

ISO 14001

MSC*

*Applies to marked products.

Our top experts carefully check the quality of the ingredients and packaging, supervising the whole production process through to the packaging and sterilisation of pâtés with the help of modern control instruments and laboratory research. Our product undergoes a 10-day quaratine and final check before it is sent to stores.

Heat treatment

Long-term freshness is achieved through our heat treatment, developed by years of research. Using this process in production allows us to keep all of our products free free from preservatives.