Please select your language.
Carefully selected fillets of venison, red wine and rosemary.
The new limited series of Argeta Exclusive bears the signature of top young chef Luka Košir, who transforms the wonders of wild nature into culinary works of art. Join him on a walk through the forest and his kitchen!Watch VR video
This will be your regular gourmet inspiration for exclusive culinary exploits and new flavours.
Let our newsletter be your inspiration for wild adventures, unforgettable fun and delicious recipes.Finish
Sign up for exclusive content!