Prepare a quick, nutritious and delicious meal for the whole family!

Revel in the excitement of your loved ones.

Discover delicious combinations that you had never thought of.

A walnut, an apple... and Argeta? Simple, fresh and tasty. Try the original ideas we have prepared for you.

Spend more time with the people who matter most

At the same time, enjoy a quality meal.

Plate pate

Indulge in the harmony of flavours

Our excellent technologists are constantly looking for new and tasty combinations of carefully selected quality ingredients. Which is your favourite?

Argeta Chicken Pâté

The flavour most people like best. A flavour that has not changed in 53 years.


Argeta chicken pâté is made from chicken meat enriched with milk and soy proteins, and seasoned with selected natural spices. Winner of the Superior Taste Award 2013.

Gluten-free. Without preservatives.

ALLERGENS

Soy, milk.

Energy value 1279 kJ / 309 kcal
Fat 29 g
of which saturates 3,6 g
Carbohydrate 2,1 g
of which sugars 0,5 g
Protein 10 g
Salt 1,3 g
Argeta Chicken Pâté

Argeta Tea Pâté

Best with tea, but still excellent without.


Halal pâté is made from carefully selected chicken meat, chicken liver and vegetable oil. A rich blend of spices, such as cloves, nutmeg, rosemary, garlic and black pepper, gives it its specific, delicate taste.

Gluten-free. Without preservatives.

ALLERGENS

Soy, milk, celery. The possible presence of pistachio shells.

Energy value 1341 kJ / 324 kcal
Fat 30 g
of which saturates 4,1 g
Carbohydrate 1,6 g
of which sugars 0,8 g
Protein 12 g
Salt 1,4 g
Argeta Tea Pâté

Argeta Chicken Pâté Primavera

A fresh spring harmony of vegetables and chicken meat.


Chicken pâté Primavera is made from chicken meat enriched with vegetables. Red and yellow peppers, onions and tomatoes give it a pleasant, fresh taste.

Gluten-free. Without preservatives.

ALLERGENS

Soy, milk, celery.

The possible presence of pistachio shells.

Energy value 1299 kJ / 314 kcal
Fat 29 g
of which saturates 3,7 g
Carbohydrate 3,3 g
of which sugars 1,2 g
Protein 10 g
Salt 1,3 g
Argeta Chicken Pâté Primavera

Argeta Hot Pâté

Are you ready for a hot snack?


Chicken meat and garden herbs are complemented with chilli and pieces of sweet red pepper.

Gluten-free. Without preservatives.

ALLERGENS

Soy, milk.

The possible presence of pistachio shells.

Energy value 1291 kJ / 312 kcal
Fat 29 g
of which saturates 3,6 g
Carbohydrate 2,8 g
of which sugars 0,8 g
Protein 10 g
Salt 1,3 g
Argeta Hot Pâté

Argeta Liver Pâté

For those who like more intense flavours.


A perfect blend of chicken meat and chicken liver is enriched with a mixture of natural spices and herbs.

Gluten-free. Without preservatives.

ALLERGENS

Soy, milk.

The possible presence of pistachio shells.

Energy value 1370 kJ / 331 kcal
Fat 30 g
of which saturates 3,7 g
Carbohydrate 2,3 g
of which sugars 0,6 g
Protein 13 g
Salt 1,3 g
Argeta Liver Pâté

Argeta Turkey Pâté

The light and pleasant flavour of turkey meat is combined with an excellent mixture of spices.


Argeta turkey pâté makes a tasty change for poultry lovers. Made from turkey meat enriched with milk and soy proteins.

Gluten-free. Without preservatives.

ALLERGENS

Soy, milk.

Energy value 1213 kJ / 293 kcal
Fat 27 g
of which saturates 3,6 g
Carbohydrate 2,6 g
of which sugars 0 g
Protein 10 g
Salt 1,4 g
Argeta Turkey Pâté

Argeta Tuna Pâté

With the tender and gentle taste of the sea, this is one of the most popular flavours.


Argeta tuna pâté is made from high quality parts of tuna and is especially cherished by seafood devotees. Argeta tuna pâté is also the winner of the Superior Taste Award 2014.

Gluten-free. Without preservatives.

ALLERGENS

Soy, milk, celery.

Energy value 1325 kJ / 320 kcal
Fat 29 g
of which saturates 3,4 g
Carbohydrate 1,8 g
of which sugars 0,5 g
Protein 13 g
Salt 1,2 g
Argeta Tuna Pâté

Argeta Tuna Siciliana

This pâté, with a Mediterranean breeze, is a true delight to those who enjoy the sun-drenched southern coasts of Europe.


Prime tuna fillets are combined with dried tomatoes and a pinch of interesting spices inspired by traditional Sicilian cuisine.

Gluten-free. Without preservatives.

ALLERGENS

Soy, milk, celery.

Energy value 1342 kJ / 315 kcal
Fat 28 g
of which saturates 2,8 g
Carbohydrate 2,8 g
of which sugars 1,2 g
Protein 13 g
Salt 1,0 g
Argeta Tuna Siciliana

Argeta Salmon Pâté

Even the most ardent of seafood lovers are tempted by this exquisite flavour.


Argeta salmon pâté is made from Atlantic salmon enriched with just the right spices to create a unique flavour.

Gluten-free. Without preservatives.

ALLERGENS

Soy, milk.

Energy value 1422 kJ / 344 kcal
Fat 33 g
of which saturates 2,9 g
Carbohydrate 0,8 g
of which sugars 0,5 g
Protein 11 g
Salt 1,2 g
Argeta Salmon Pâté

Argeta Sardine Adriatica

A treat from the Adriatic Sea.


We have enhanced the authentic anchovy flavour with tomato and a dash of carefully selected spices. Treasure from the depths of the Adriatic for true fans of the sea.

Gluten-free. Preservative-free. Without flavour enhancers. High in omega 3. A natural source of calcium.

ALERGENI

Fish (anchovy), soy, milk, celery.

Energy value 1328 kJ / 321 kcal
Fat 29 g
of which saturates 3,3 g
Carbohydrate 4,0 g
of which sugars 0,9 g
Protein 11 g
Salt 1,0 g
Argeta Sardine Adriatica

Argeta Scandinavian

One bite, and you are transported to the cool, refreshing North Sea coast.

Ingridients:
  • Argeta Salmon Pâté
  • Fresh cucumber
  • Red pepper
  • Parsley
  • Wholemeal bread
Instructions:

Thinly slice the cucumber, spread with pâté, and stack (like a lasagne). Place everything on the bread, and garnish with the pepper and parsley.

Recommendations:

A great choice for a quick snack after a refreshing morning or evening walk.

Argeta Star

An old familiar on the tables of Argeta lovers.

Ingridients:
  • Argeta Chicken Pâté
  • White baguette
  • Cherry tomatoes
  • Chives
Instructions:

Slice the baguette into equal slices, and spread with the pâté. Halve the cherry tomatoes, chop the chives, and garnish.

Recommendations:

A really simple snack when playing Uno with the family.

Argeta Queen

A rich combination of flavours, crowned with Argeta Primavera.

Ingridients:
  • Argeta Chicken Pâté Primavera
  • Wholemeal baguette
  • Fresh cucumber
  • Cherry tomatoes
  • Parsley
  • Balsamic vinegar
  • Olive oil
Instructions:

Slice the baguette equally. Dice the tomatoes and cucumber, and marinate in the balsamic vinegar and olive oil. Place the marinated tomato and cucumber on the baguette slices, and top with a quenelle of Argeta Primavera. Garnish with parsley and a few drops of balsamic vinegar.

Recommendations:

An excellent accompaniment to a relaxed Sunday with friends and family.

Spicy Habit

Do you dare? Only for the brave.

Ingridients:
  • Argeta Spicy Chicken Pâté
  • Red/green pepper
  • Chives
  • Chilli
  • Onion bread
Instructions:

Cut the pepper into equal strips, and do the same with the chilli. Slice the bread, spread with the pâté, and garnish with the vegetables.

Recommendations:

An ideal way to spice up watching the match on TV.

Tea Time

Tea done a little differently.

Ingridients:
  • Argeta Tea Pâté
  • Gauda
  • Floral honey
  • White bread
Instructions:

Slice the bread and spread with the pâté. Grate the cheese on top and drizzle with honey.

Recommendations:

A friendly chat with neighbours over a cup of tea is made livelier and surprising with Tea Time.

Argeta Fishcakes

Tasty fishcakes with cheese and breadcrumbs.

Ingridients:
  • Argeta Tuna Pâté
  • Crispbread
  • Rye bread
  • Melted cheese
Instructions:

Combine the pâté, the cheese and the diced rye bread into a thick mixture. Make breadcrumbs out of the crispbread. Form the mixture into balls, and roll in the breadcrumbs.

Recommendations:

An energy bomb after a family game of basketball, volleyball or sport of any kind.

Sunday wake-up

A delicious start to the day with Argeta liver pâté and the Sunday papers.

Ingridients:
  • Argeta Chicken Liver Pâté
  • Gouda cheese
  • Parsley
  • Cherry tomatoes
  • White baguette
Instructions:

Cut the baguette into circles and place a slice of cheese on top. Spread a spoonful of Argeta Liver Pâté on top of that. Garnish with cherry tomatoes and chives.

Recommendations:

Make this even more delicious and toast the baguette!

Argeta Scandinavian

One bite, and you are transported to the cool, refreshing North Sea coast.

Ingridients:
  • Argeta Salmon Pâté
  • Fresh cucumber
  • Red pepper
  • Parsley
  • Wholemeal bread
Instructions:

Thinly slice the cucumber, spread with pâté, and stack (like a lasagne). Place everything on the bread, and garnish with the pepper and parsley.

Recommendations:

A great choice for a quick snack after a refreshing morning or evening walk.

Argeta Star

An old familiar on the tables of Argeta lovers.

Ingridients:
  • Argeta Chicken Pâté
  • White baguette
  • Cherry tomatoes
  • Chives
Instructions:

Slice the baguette into equal slices, and spread with the pâté. Halve the cherry tomatoes, chop the chives, and garnish.

Recommendations:

A really simple snack when playing Uno with the family.

Argeta Queen

A rich combination of flavours, crowned with Argeta Primavera.

Ingridients:
  • Argeta Chicken Pâté Primavera
  • Wholemeal baguette
  • Fresh cucumber
  • Cherry tomatoes
  • Parsley
  • Balsamic vinegar
  • Olive oil
Instructions:

Slice the baguette equally. Dice the tomatoes and cucumber, and marinate in the balsamic vinegar and olive oil. Place the marinated tomato and cucumber on the baguette slices, and top with a quenelle of Argeta Primavera. Garnish with parsley and a few drops of balsamic vinegar.

Recommendations:

An excellent accompaniment to a relaxed Sunday with friends and family.

Spicy Habit

Do you dare? Only for the brave.

Ingridients:
  • Argeta Spicy Chicken Pâté
  • Red/green pepper
  • Chives
  • Chilli
  • Onion bread
Instructions:

Cut the pepper into equal strips, and do the same with the chilli. Slice the bread, spread with the pâté, and garnish with the vegetables.

Recommendations:

An ideal way to spice up watching the match on TV.

Tea Time

Tea done a little differently.

Ingridients:
  • Argeta Tea Pâté
  • Gauda
  • Floral honey
  • White bread
Instructions:

Slice the bread and spread with the pâté. Grate the cheese on top and drizzle with honey.

Recommendations:

A friendly chat with neighbours over a cup of tea is made livelier and surprising with Tea Time.

Argeta Fishcakes

Tasty fishcakes with cheese and breadcrumbs.

Ingridients:
  • Argeta Tuna Pâté
  • Crispbread
  • Rye bread
  • Melted cheese
Instructions:

Combine the pâté, the cheese and the diced rye bread into a thick mixture. Make breadcrumbs out of the crispbread. Form the mixture into balls, and roll in the breadcrumbs.

Recommendations:

An energy bomb after a family game of basketball, volleyball or sport of any kind.

Sunday wake-up

A delicious start to the day with Argeta liver pâté and the Sunday papers.

Ingridients:
  • Argeta Chicken Liver Pâté
  • Gouda cheese
  • Parsley
  • Cherry tomatoes
  • White baguette
Instructions:

Cut the baguette into circles and place a slice of cheese on top. Spread a spoonful of Argeta Liver Pâté on top of that. Garnish with cherry tomatoes and chives.

Recommendations:

Make this even more delicious and toast the baguette!