Children laughing, sand castles, the twinkling of the sea and a good book in the shade of a pine tree. Are you also catching the last seaside moments these days? You can turn your mind off, knowing that there is a fun snack waiting for you in the cooler bag, a snack which took no time at all to prepare.
Pirate greetings
Ingredients:
- Argeta Junior Original
- toasted bread
- cherry tomatoes
- carrots
- corn on the cob
- assorted vegetables
- blueberries
- melon
How?
Cook or pan roast the corn on the cob and season to taste. Cut the fruit and vegetables into small slices. Store the slices of fruit and vegetables along with all the other ingredients in a cooler bag. Don’t forget to bring along a cookie cutter.
When you get to the beach, let your children have fun with the cookie cutter and toasted bread. When they finish designing their unique pieces of bread, let them spread the best store-bought pâté on the toast and garnish it with the pre-cut vegetables.
Fish on a hook
Ingredients:
- Argeta Tuna Pâté
- grissini
- cucumbers
- carrots
- prosciutto
- grapes
How?
Cut the carrots and cucumbers into slices, wash the grapes and pick your favorite prosciutto. Yes, that’s it, all you have to do now is to pack everything in a cooler bag, find a shady spot on the beach and dip away. Use the tuna pâté as a dip for the cucumbers and carrots, nibble on the prosciutto and freshen your taste buds with the grapes.
Rolled up sun
Ingredients:
- Argeta Chicken Pâté
- red, yellow and green peppers
- parsley
- cucumbers
- tortillas
- any left-over chicken from lunch – optional
How?
Spread the best store-bought pâté on a tortilla, add slices of the peppers and cucumber, and garnish with parsley. Roll up the tortilla and cut it into slices, store in a cooler bag and head off to the beach.
