Isn't it funny how we all want the ability to fly as free as a bird, but at the same time we're silently afraid of flying on an airplane? Our mother-daughter adventure story could encourageyou to let go of your fears if you feel the same, whether about flying or even about something as small as vegetable spreads.
One out of every five people have a fear of flying, called aviophobia. Maybe a few of them would agree with our vegi-spread-fueled theory: it’s because you can’t taste sweetness or saltiness nearly as well on an airplane due to the altitude and pressure, as well as a lack of humidity. Cabin air also decreases your ability to smell, and tasting is as much about your nasal passages as it is your taste buds. Of course nobody wants their food to taste bland. Not on the ground and especially not in the air!
Well, our friend Karmen is not afraid of anything and she took her very brave mother for an unforgettable adventure: they both learned to fly. How is that possible, you ask?
We have two words for you: wind tunnel.
One by one, they were picked up off the ground and started flying with the biggest smiles on their faces. They were flying without wings! What a feeling!
Because flying isn’t an easy job, they got hungry and, thankfully, Argeta spreads made for a perfect snack. Yeah, it’s always smart to have a packet of crackers and some Argeta with you, just in case you get hungry. They enjoyed a quick snack before boarding an airplane for a panoramic flight and then, while flying,finding the perfect spot for their next picnic. Once again, they had a blast while looking at the coast from above. Upon landing, they heard a lovely “Thank you for flying with Argeta Airways!”
They found their spot and were treated to a heavenly dinner with the most beautiful view of the sea in front of them. This is something every mother and daughter should experience at least once in their lifetime.
